{"id":775,"date":"2025-10-27T14:29:22","date_gmt":"2025-10-27T14:29:22","guid":{"rendered":"https:\/\/www.marcorubber.com\/blog\/?p=775"},"modified":"2025-10-30T07:35:01","modified_gmt":"2025-10-30T07:35:01","slug":"food-processing-customer-success-story","status":"publish","type":"post","link":"https:\/\/www.marcorubber.com\/blog\/?p=775","title":{"rendered":"Eliminating O-Ring Extrusion in Food Processing Equipment"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">In food processing, seals do more than contain pressure. They protect product quality and keep systems compliant. When o-rings in a pressure vessel began extruding from their grooves, one manufacturer turned to Marco Rubber &amp; Plastics for help resolving the contamination risks and unplanned shutdowns.<\/span><\/p>\n<h1><b>The Challenge<\/b><\/h1>\n<p><span style=\"font-weight: 400;\">A major food processor was experiencing seal failures in a high-pressure mix and transfer system. Their OEM food processing o-rings were extruding from the groove during operation. This was leading to premature wear and repeated shutdowns.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After repeated seal failures and rising maintenance costs, the company contacted Marco to identify the root cause and prevent further contamination risks, which would require full cleaning and inspection after each shutdown.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Marco\u2019s engineering team identified three core issues: improper groove dimensions, pressure spikes that caused extrusion, and inconsistent manufacturing tolerances from the original supplier. These combined to shorten seal life and disrupt production.<\/span><\/p>\n<h1><b>Marco\u2019s Solution<\/b><\/h1>\n<p><span style=\"font-weight: 400;\">Marco performed a full root-cause analysis. Failed parts were inspected, and original drawings were reviewed. The team determined that the groove was oversized, allowing the o-ring to flex beyond its compression limits during pressure cycles.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Marco\u2019s engineering team developed a new <a href=\"https:\/\/www.marcorubber.com\/o-ring-groove-design-directory.htm\">groove profile<\/a> that optimized compression and stability under load. A new o-ring size was specified to maintain uniform squeeze across the full pressure range.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To meet food-safety and sanitation requirements, Marco recommended a high-performance, food-grade elastomer compound with strong resistance to both pressure and chemical cleaning. The <a href=\"https:\/\/www.marcorubber.com\/markez-o-rings.htm\">Markez compound<\/a> provides broad chemical resistance while meeting <a href=\"https:\/\/www.marcorubber.com\/fda-o-rings-food-grade.htm\">FDA, USDA, and 3-A<\/a> sanitary standards for dairy processing.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">With Marco\u2019s precision manufacturing, consistent dimensions and quality were achieved across every seal. Pressure testing confirmed that the new design maintained full integrity under operating conditions.<\/span><\/p>\n<h1><b>Proven in Operation<\/b><\/h1>\n<p><span style=\"font-weight: 400;\">The new groove and o-ring design eliminated extrusion entirely. The seals maintained their shape and performance through repeated pressure cycles, delivering longer service life and greater reliability.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The customer reported reduced maintenance, improved uptime, and consistent operation under full system pressure. This project reinforced how proper groove design and <a href=\"https:\/\/www.marcorubber.com\/o-ring-material-selection-comparison.htm\">material selection<\/a> directly impact system reliability.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.marcorubber.com\/inquiry-general.htm\">Contact Marco Rubber &amp; Plastics<\/a> to review your application and design a compliant, reliable sealing solution.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In food processing, seals do more than contain pressure. They protect product quality and keep systems compliant. When o-rings in a pressure vessel began extruding from their grooves, one manufacturer turned to Marco Rubber &amp; Plastics for help resolving the contamination risks and unplanned shutdowns. The Challenge A major food processor was experiencing seal failures [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-study"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eliminating O-Ring Extrusion in Food Processing Equipment | Marco Rubber and Plastics<\/title>\n<meta name=\"description\" content=\"Marco Rubber &amp; Plastics solved recurring food processing o-ring failures by redesigning the groove and seal geometry to eliminate extrusion and extend seal life under pressure.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marcorubber.com\/blog\/?p=775\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eliminating O-Ring Extrusion in Food Processing Equipment | Marco Rubber and Plastics\" \/>\n<meta property=\"og:description\" content=\"Marco Rubber &amp; Plastics solved recurring food processing o-ring failures by redesigning the groove and seal geometry to eliminate extrusion and extend seal life under pressure.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marcorubber.com\/blog\/?p=775\" \/>\n<meta property=\"og:site_name\" content=\"Marco Rubber and Plastics\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-27T14:29:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-30T07:35:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.marcorubber.com\/wp-content\/uploads\/2025\/10\/Marco_October25_CaseStudies-Batch1_small2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marco Rubber Staff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marco Rubber Staff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.marcorubber.com\/blog\/?p=775#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.marcorubber.com\/blog\/?p=775\"},\"author\":{\"name\":\"Marco Rubber Staff\",\"@id\":\"https:\/\/www.marcorubber.com\/blog\/#\/schema\/person\/0c5389dd1449567025ab11ecf54c75d2\"},\"headline\":\"Eliminating O-Ring Extrusion in Food Processing Equipment\",\"datePublished\":\"2025-10-27T14:29:22+00:00\",\"dateModified\":\"2025-10-30T07:35:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.marcorubber.com\/blog\/?p=775\"},\"wordCount\":366,\"publisher\":{\"@id\":\"https:\/\/www.marcorubber.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.marcorubber.com\/blog\/?p=775#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.marcorubber.com\/wp-content\/uploads\/2025\/10\/Marco_October25_CaseStudies-Batch1_small2.jpg\",\"articleSection\":[\"Case Study\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.marcorubber.com\/blog\/?p=775\",\"url\":\"https:\/\/www.marcorubber.com\/blog\/?p=775\",\"name\":\"Eliminating O-Ring Extrusion in Food Processing Equipment | Marco Rubber and Plastics\",\"isPartOf\":{\"@id\":\"https:\/\/www.marcorubber.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.marcorubber.com\/blog\/?p=775#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.marcorubber.com\/blog\/?p=775#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.marcorubber.com\/wp-content\/uploads\/2025\/10\/Marco_October25_CaseStudies-Batch1_small2.jpg\",\"datePublished\":\"2025-10-27T14:29:22+00:00\",\"dateModified\":\"2025-10-30T07:35:01+00:00\",\"description\":\"Marco Rubber & Plastics solved recurring food processing o-ring failures by redesigning the groove and seal geometry to eliminate extrusion and extend seal life under pressure.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.marcorubber.com\/blog\/?p=775#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.marcorubber.com\/blog\/?p=775\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.marcorubber.com\/blog\/?p=775#primaryimage\",\"url\":\"https:\/\/blog.marcorubber.com\/wp-content\/uploads\/2025\/10\/Marco_October25_CaseStudies-Batch1_small2.jpg\",\"contentUrl\":\"https:\/\/blog.marcorubber.com\/wp-content\/uploads\/2025\/10\/Marco_October25_CaseStudies-Batch1_small2.jpg\",\"width\":1200,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.marcorubber.com\/blog\/?p=775#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.marcorubber.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eliminating O-Ring Extrusion in Food Processing Equipment\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.marcorubber.com\/blog\/#website\",\"url\":\"https:\/\/www.marcorubber.com\/blog\/\",\"name\":\"Marco Rubber and Plastics\",\"description\":\"Sealing Industry Insights, News &amp; 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